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Recipes
Mouthwatering Chicken | 口水鸡
Here’s Chef Xing Xing’s version of a Sichuan classic. Boil two chicken legs (keep the stock its delicious in noodles) Debone the chicken...
Nov 17, 20201 min read
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Celery Fried Pork | 芹菜炒肉 | Qíncài Chǎo Ròu
“Celery is just for salads!!” Sorry wrong! As a backstreet restaurant did to me more than a decade ago….I’m about to prove to you why. I...
Nov 17, 20201 min read
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