Nov 17, 20201 minMouthwatering Chicken | 口水鸡Here’s Chef Xing Xing’s version of a Sichuan classic. Boil two chicken legs (keep the stock its delicious in noodles) Debone the chicken...
Nov 17, 20201 minCelery Fried Pork | 芹菜炒肉 | Qíncài Chǎo Ròu“Celery is just for salads!!” Sorry wrong! As a backstreet restaurant did to me more than a decade ago….I’m about to prove to you why. I...